The Real Cure - Great Taste Charcuterie Letterbox
Product Price
$42.66
Product Review Score
4.64 out of 5 stars
187 reviewsWe found the best options for you
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Additional Product Details
- A DELICIOUS SELECTION OF OUR AWARD WINNING CHARCUTERIE - DELIVERED THROUGH YOUR LETTERBOX!!
- This letterbox charcuterie hamper includes a selection of our most popular cured meats. All made from wild British deer, free range pork and locally sourced ingredients.
- All items are gluten free.
- Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened.
- The letterbox hamper includes the following cured meats*:
- Wild Venison Pepperoni (110g) - 2 Star Great Taste Award winner - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried. The perfect addition to a charcuterie board, this pepperoni is equally delicious used in recipes or sliced on sourdough pizza.
- Wild Venison Chorizo (110g) - Locally sourced wild venison. The warmth from the chillies combines beautifully with the smoked paprika and fresh garlic – seriously addictive! Game changing on pizza, to enhance recipes and stews, or simply eat as is.
- Dorset Blue Vinny & Fig Salami (150g) - 2 Star Great Taste Award winner - This award winning free range pork salami is made using made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.
- Dorset Bresaola (55g) - 2 Star Great Taste Award winner - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality grass fed beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch.
- Fennel & White Pepper Salami (55g) - 2 Star Great Taste Award winner - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a British charcuterie sharing board or antipasti selection or try as a topping for sourdough pizza.
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