Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
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$24.37
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4.57 out of 5 stars
199 reviewsProduct Summary
There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread. And yet, pâtés, confits, rillettes, and similar dishes featured in this book were developed in the pursuit of frugality.
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