Jamon Iberico Slices 100g. Sold by The Spanish Hamper

Product Price

$17.68

Product Review Score

4.86 out of 5 stars

34 reviews

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Additional Product Details

  • Free Range, Cured for 36 months. Made following the traditional method and air dried for around 4 months in the region of Guijuelo
  • Carved and vacuum packed for your convenience
  • Reared in the dehesas (grasslands) of south Western Spain, fed with bellotas (acorns)
  • Iberico pig is popularly known as Pata Negra (black hoof)
  • Dispatched from the UK

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