Jamon Iberico Slices 100g. Sold by The Spanish Hamper
Product Price
$17.68
Product Review Score
4.86 out of 5 stars
34 reviewsWe found the best options for you
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Additional Product Details
- Free Range, Cured for 36 months. Made following the traditional method and air dried for around 4 months in the region of Guijuelo
- Carved and vacuum packed for your convenience
- Reared in the dehesas (grasslands) of south Western Spain, fed with bellotas (acorns)
- Iberico pig is popularly known as Pata Negra (black hoof)
- Dispatched from the UK
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