Iberico de Bellota Salami 600g
Product Price
$41.04
Product Review Score
4.72 out of 5 stars
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Additional Product Details
- A half-piece of an artisan-made stick of Iberico Salami from acorn-fed Pata negra pigs
- Lightly smoked and cured in the traditional way in natural skin for 3-4 months
- The pigs are from Guijuelo in Salamanca, central Spain from one of the most famous Spanish ham-producers
- It has a smooth silky and nutty flavour, excellent for slicing. Weight is a minimum of 600 grams
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