Iberico de Bellota Chorizo Half-Piece for Slicing
Product Price
$40.96
Product Review Score
4.43 out of 5 stars
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Additional Product Details
- This is a half-piece of an artisan-made Iberico Chorizo, from acorn-fed Pata negra pigs
- Lightly smoked and cured in the traditional way in natural skin for 3-4 months
- The pigs are from Guijuelo in Salamanca, central Spain from one of the most famous ham-producers in Spain
- It has a smooth silky, nutty flavour - excellent for slicing. Weighing a minimum of 600 grams
- Buy gourmet Spanish food direct from a UK based company
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