Charcuterie: The Craft of Salting, Smoking, and Curing
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$15.78
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4.56 out of 5 stars
65 reviewsProduct Summary
"My Polish grandma made kielbasa every Christmas and Easter," he told Ruhlman. The rest is culinary history. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, p?t?.
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