Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
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$17.07
Product Review Score
4.54 out of 5 stars
72 reviewsProduct Summary
ISBN-13: 9780996944809, 978-0996944809. This is not your father's venison cookbook. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
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