aBeiou. Spanish IBERICO HAM Leg - Jamon Iberico de Cebo - Pata Negra. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 7'5 to 8 kg

Product Price

$242.08

Product Review Score

4.43 out of 5 stars

83 reviews

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Additional Product Details

  • ⭐ Authentic IBERICO CEBO HAM 50% Iberian race. Approximate weight between 7.5 and 8 kg. Vacuum packed piece and cardboard box to improve CONSERVATION and maintain all the original flavor and aroma.
  • ⭐ CURED for at least 30 months. Pigs fed natural cereal feed. Natural and artisan production, slow curing in Guijuelo (Salamanca) based on the quality of our hams.
  • ⭐ Manufacturer of MAXIMUM QUALITY. 100% guarantee. CERTIFIED by Hycer compliance with the Iberian Quality Standard RD4 / 2014 of the Government of Spain. Manufacturer with quality seals and certifications such as Aenor IFS certificate, Tierra de Sabor, Hycer, ISO22000 standard
  • ⭐ EXCLUSIVE FLAVOR AND AROMA. Our Iberian hams are characterized by having a very special flavor and an inimitable aroma that is easy to identify and differentiate, with a high content of infiltrated fat, which allows us to obtain very juicy, marbled pieces with an exceptional flavor.
  • ⭐Red Color - pinkish with streaks of pearly-white fat infiltrated into the tissues. Supreme and totally healthy product with a high percentage of oleic acid and numerous streaks of infiltrated shiny fat and a persistent aroma. Sporadic tyrosine crystals indicating excellent maturation.

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